View More
Maybe some of the below ideas spark your tastebuds:
View More
Salami layered with mozzarella and Parmesan, bound with eggs, and baked in crescent roll dough until puffed and golden. A rich, meaty Italian pie rooted in family tradition that is perfect for brunch, lunch, or a hearty snack.
A bright and refreshing pasta salad tossing orzo with grape tomatoes, cucumber, radishes, and a lemon-herb vinaigrette. A perfect make-ahead side for casual entertaining.
From-scratch yeast dough pressed into a springform pan, layered with mozzarella, Asiago, Italian sausage, and homemade marinara, then baked for forty minutes. A thick, cheesy, saucy tribute to Chicago's most legendary pizza style.
