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Maybe some of the below ideas spark your tastebuds:
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Recipe courtesy of Valerie Bertinelli Lime juice, orange liqueur, and ginger beer are poured over ice, topped with floated lime wheels and a splash of overproof rum that is briefly set aflame, then finished with a squeeze of roasted lime. This dramatic, fire-topped cocktail puts a bold, citrusy spin on the classic Dark 'n' Stormy and delivers a show-stopping moment at any spicy-themed party.
Recipe courtesy of Valerie Bertinelli Hearty kale, carrots, radishes, cucumbers, and peppers are tossed in a creamy peanut butter-vinegar-honey-sesame vinaigrette and topped with crispy roasted garbanzo beans and crunchy peanuts. This nutrient-packed salad travels well and eats like a meal, making it an ideal make-ahead lunch for road trips or busy days.
Baby arugula topped with fresh orange wheels, shaved fennel, red onion, and basil in a Dijon-white balsamic vinaigrette. A bright, refreshing winter salad that brings a burst of sunshine to the table on the darkest days.
Toasted baguette slices are layered with a briny olive-red pepper-herb spread, mozzarella, provolone, mortadella, capicola, and salami, then finished with more olive spread and fresh basil. These bite-sized bruschetta capture all the bold, salty, meaty flavors of a classic New Orleans muffuletta sandwich in an easy-to-serve party appetizer.
