A hearty Thanksgiving stuffing studded with toasted walnuts, dried cranberries, and sweet Italian sausage. Baked until golden on top with a moist, savory interior.
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Crispy grated potato waffles seasoned with homemade everything bagel spice, topped with smoked salmon, creme fraiche, capers, and dill. A clever brunch-meets-dinner creation that captures all the flavors of a New York bagel spread.

Sweet Italian sausage patties topped with sauteed bell pepper, shallot, and garlic in a quick tomato sauce on soft slider buns. A mini version of the Italian street fair classic that's perfect for passing around at parties.

Baby arugula topped with fresh orange wheels, shaved fennel, red onion, and basil in a Dijon-white balsamic vinaigrette. A bright, refreshing winter salad that brings a burst of sunshine to the table on the darkest days.

A simple fresh salsa made with Roma tomatoes, scallions, jalapeno, and cilantro. Dominic's go-to recipe for easy snacking with tortilla chips.

Delicate branzino fillets baked and topped with a bright citrus gremolata of lemon, orange, and fresh herbs. An elegant, light main course worthy of a French chef guest.

Bite-sized sausage and cheese balls made with biscuit mix, spicy sausage, and two types of Cheddar. A quick and crowd-pleasing appetizer with a kick of hot sauce.

Fresh watermelon blended with lime juice and sugar, strained smooth, and served over ice with optional tequila and orange liqueur. A refreshing summer sipper that works beautifully as both a cocktail and a mocktail.

Lemon-garlic marinated shrimp threaded on skewers and grilled alongside green onions, served with a homemade almond and roasted red pepper romesc

A spicy margarita muddled with fresh jalapeno and ginger slices, shaken with tequila and orange liqueur. Served in a lime-salt rimmed glass for a cocktail with serious kick.