A perfect ending to a perfect day - a spicy, tangy mock-tail or cocktail. Just refreshing as can be.
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A hearty salad of massaged lacinato kale tossed with quinoa, cherry tomatoes, goat cheese, and pine nuts. Dressed in a simple red wine vinaigrette for a nutritious side or light meal.

Broccoli rabe roasted with cherry tomatoes and sliced shallots until crisp-tender. A quick, nutritious Italian side dish with bold, slightly bitter flavor.

Leftovers just got a glow-up. Val and Sophie take that Set-it-and-forget-it Pot Roast and turn it into taco night with a smoky, spiced-up beef filling piled into charred tortillas with all the fixings. Ten minutes, zero guilt about eating the same thing twice.

Imagine if a classic Italian dinner and a busy Tuesday had a very delicious baby. That’s this Chicken Milanese-ish. It’s the ultimate "fancy-casual" meal: sophisticated enough to impress a date, but simple enough to make while you’re still wearing your favorite sweatpants.

Bite-sized cauliflower florets roasted at 425 degrees until beautifully browned, then tossed with a zesty chile-lime seasoning. A lighter, veggie-forward happy hour snack that is just as addictive and poppable as the real thing.

A hearty Italian soup of pasta and beans with a soffritto base of onion, celery, and carrot. A warming one-pot meal that's pure comfort for the whole family.

Mini muffins studded with dried cherries and sweetened coconut, made with coconut sugar and Greek yogurt. A brunch-perfect bite-sized treat with a toasted coconut topping.

A from-scratch butter cake studded with blueberries and baked in a springform pan, served with a luscious mascarpone-honey cream infused with vanilla bean. A gorgeous, fruity dessert ideal for farewell parties or summer celebrations.