Pepperoni Pizza Bites with Homemade Marinara Sauce

Chicken with Prunes and Olives

Bone-in chicken breasts marinated overnight in red wine vinegar with prunes, capers, and garlic-stuffed olives, then baked with brown sugar and white wine. A Mediterranean-inspired dish with an irresistible balance of sweet, briny, and savory flavors.

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Plum Slab Pie

Six pounds of red plums seasoned with almond extract and orange zest fill a food-processor butter crust topped with a woven diagonal lattice and turbinado sugar, baked until golden. This generous slab pie is a stunning way to celebrate peak stone fruit season and feeds a crowd with ease

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Breakfast Fajitas

Morning-after fajitas with sauteed bell peppers, scrambled eggs, and chili seasoning wrapped in warm flour tortillas. A hearty, satisfying brunch that comes together fast.

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Honey Bourbon Cider Cocktail

Muddled fresh ginger and mint are shaken with bourbon and honey, then strained into a glass and topped with sparkling apple cider for a fizzy, autumnal cocktail. This warming, aromatic drink balances the sweetness of honey and cider with bourbon's oak-aged depth, making it an ideal sip for a fall gathering.

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Tres Leches Cake

A light sponge cake is soaked through with a luscious blend of sweetened condensed milk, evaporated milk, and half-and-half infused with cinnamon and vanilla, then crowned with billowy whipped cream. This classic Latin American celebration cake is moist, creamy, and utterly indulgent — the perfect sweet ending to a tamale party.

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Steak Towers

Grilled steak cut into neat squares and stacked on cucumber rounds with piped herbed cheese, garnished with tomato and onion. A polished, bite-sized appetizer that makes a stunning presentation for an upscale wine tasting evening.

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Zucchini and Ginger Naked Cake with Ginger Cream Cheese Frosting

A four-layer cake made with grated zucchini, brown sugar, fresh ginger, cinnamon, and cloves is frosted between the layers only with a ginger cream cheese frosting studded with crystallized ginger. This striking naked cake puts a bold, spicy twist on the classic zucchini cake, letting the rustic layers and pops of candied ginger take center stage.

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Pasta Alle Vongole

A classic Italian pasta with fresh clams in a light garlic and white wine sauce with a touch of red pepper. One of the simplest yet most satisfying pasta dishes in the Italian repertoire.

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Apricot Clafouti

A rustic French baked custard studded with fresh apricots and dusted with powdered sugar. An elegant yet effortless dessert perfect for a lazy Sunday.

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Lemon Blueberry Cheesecake

A no-bake layered cheesecake dessert with lemon curd cream cheese filling, blueberry mash, and crushed amaretti cookies. Assembled in dessert glasses for an elegant individual presentation.

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