Limon Royale

Cantaloupe and Radicchio Salad

Ripe cantaloupe, bitter radicchio, fresh mint, and toasted pine nuts are dressed in a balsamic reduction vinaigrette that ties the sweet and bitter elements together. This Italian-inspired salad balances juicy melon sweetness with peppery radicchio and crunchy nuts for an elegant, unexpected combination.

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Lemon-Dijon Potato Salad

Warm red potatoes tossed in a bright, blended lemon-Dijon vinaigrette with celery and celery leaves, completely mayo-free. A lighter, tangier take on potato salad that pairs perfectly with sliders and other casual fare.

Recipes

Bacon-Wrapped Pork Tenderloin

Pork tenderloin is coated in a Dijon-brown sugar-cayenne rub, wrapped tightly in par-baked bacon strips, and roasted at 450 degrees until the bacon is crisp and the pork reaches a perfect 130 degrees inside. This elegant roast is a spring entertaining centerpiece that carves into beautiful bacon-wrapped medallions with a sweet-spicy crust.

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Green Chile Queso

A silky queso dip made with white American cheese and sharp white cheddar, swirled with canned green chiles and fresh Fresno pepper. An addictive, crowd-pleasing appetizer that comes together in minutes.

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Grilled Corn and Bean Salad

A smoky grilled corn and bean salad packed with black beans, chickpeas, bell peppers, and cilantro. Tossed in a zesty lime-cumin dressing with a splash of hot sauce.

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Green Curry Vegetables

Blanched broccoli, cauliflower, and snap peas are simmered in a fragrant coconut milk-green curry paste sauce with shredded cabbage, carrots, and creamy avocado stirred in at the end. This vibrant, fully vegan curry delivers bold Southeast Asian flavor and satisfying richness without any meat or dairy.

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Buttery Manhattan

A sophisticated Manhattan cocktail made with homemade butter-infused bourbon, sweet vermouth, and spiced bitters. A rich, velvety twist on the classic cocktail.

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Polenta Crackers with Roasted Wild Mushrooms

Crispy cornmeal-Parmesan crackers made from food processor dough, topped with wild mushrooms roasted at 450 degrees with tarragon and lemon. A sophisticated, earthy bite that elevates any wine club gathering with its rich, woodsy flavor.

Recipes

Lobster Bisque

Lobster shells are simmered with sherry and vegetables to build a rich stock, then pureed with an immersion blender and finished with cream and chunks of tender lobster meat. This luxurious, velvety bisque is a sophisticated soup course perfect for a special occasion or holiday meal.

Recipes

Corn and Cauliflower Sauteed in Bourbon Butter

Fresh corn and cauliflower florets sauteed in a homemade bourbon-infused butter. A unique side dish that bridges Italian and Southern cooking.

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