Plum Slab Pie

Brown Buttery Bowties

Farfalle is tossed in nutty browned butter and topped with toasted panko-parsley-lemon breadcrumbs and a generous shower of Parmesan. This quick, five-ingredient pasta is a busy mom's secret weapon, delivering rich, satisfying flavor in under twenty minutes.

Recipes

Raspberry Prosecco Cocktail

Homemade raspberry syrup is combined with fresh lemon juice and topped with chilled prosecco in a champagne flute for a sparkling, rosy sip. This celebratory cocktail ties the meal together, sharing the same raspberry syrup used in the salad for a thoughtful, cohesive menu.

Recipes

LOL Martini

Lemon vodka, limoncello, and orange liqueur shaken with fresh citrus juices and served in a glass rimmed with citrus-zest sugar. A bright, triple-citrus cocktail that brings a burst of sunshine and laughter to any happy hour.

Recipes

Lemon Sorbet in Lemon Cups

Fresh lemon juice and simple syrup are churned in an ice cream machine until smooth, then scooped into hollowed-out frozen lemon halves and garnished with sugared lemon zest. This palate-cleansing sorbet served in its own natural cup makes a beautiful, refreshing finale to a rich French-inspired meal.

Recipes

Challah Bread Pudding with Limoncello

A custardy bread pudding made with rich challah and spiked with limoncello liqueur. A warm, comforting dessert with a citrusy Italian twist.

Recipes

Vanilla and Coffee Cream Puffs

Golden choux puffs are baked until crisp and hollow, then filled with both vanilla whipped cream and espresso whipped cream and dusted with confectioners' sugar. These light, elegant pastries pair two classic flavors in one impressive yet surprisingly approachable dessert.

Recipes

Roasted Vegetable Soup

Root vegetables including carrots, parsnips, beets, and radishes roasted until caramelized, then simmered with escarole, navy beans, and a Parmesan rind for savory depth. A hearty, nourishing soup that is made for ladling into bowls and sharing with good company.

Recipes

Pasta al Tonno

Spaghetti tossed with Italian olive oil-packed tuna, tomato bruschetta topping, briny capers, and a kick of red pepper flakes. A pantry-friendly Italian classic that makes a satisfying solo dinner in under twenty minutes.

Recipes

Avocado Open-Faced Sandwich

An open-faced sandwich layered with lemony ricotta, sliced avocado, and heirloom tomatoes on toasted sourdough. Finished with sunflower seeds and a sprinkle of lemon sea salt.

Recipes

Calabrian Chili Shrimp on Toast

Spicy, garlicky Calabrian chili shrimp piled on crispy golden toast with creamy avocado and a bright squeeze of lemon. This one comes together in 20 minutes and feels like a treat every single time.

Looking to make something else?

Other Recipes