Prosecco Chicken

Rhubarb Spritz

Homemade rhubarb syrup is combined with elderflower liqueur and topped with chilled prosecco over ice for a blush-pink, effervescent cocktail. This elegant, seasonal spritz is a refreshing way to welcome spring and makes a beautiful signature drink for a garden party.

Recipes

Spicy Pickle Fries with Homemade Ranch Dip

Dill pickle spears are breaded in cayenne-spiked flour, dipped in egg, coated in panko, and deep-fried for one minute until shatteringly crispy, served alongside a tangy food processor ranch dip. These crunchy, briny, spicy pickle fries are an addictive fair food sensation that will have everyone reaching for just one more.

Recipes

Tomato Salad with Pancetta Crisps

Thick-sliced ripe tomatoes and English cucumber with red onion in a balsamic vinaigrette, crowned with shatteringly crispy baked pancetta. A fresh summer salad given a salty, savory crunch from its Italian bacon topping.

Recipes

Citrus Pavlova

A crisp-shelled, marshmallow-centered meringue is baked low and slow, then topped with silky orange curd, vanilla whipped cream, jewel-toned clementine and grapefruit wheels, and a shower of lime zest. This stunning, layered pavlova is a show-stopping centerpiece dessert for an elegant ladies' dinner or any special celebration.

Recipes

Chile-Rubbed Beef Tenderloin with Garlic-Herb Oil

Ancho chile-rubbed beef tenderloin seared and roasted to a perfect medium rare, sliced and drizzled with an olive oil infused with parsley, cilantro, and chives. A stunning, celebratory main course with a spicy crust and herbaceous finish fit for a birthday dinner.

Recipes

Roasted Pork Sliders

Pork loin is seared, then roasted with onions, pineapple, and a coconut milk-BBQ sauce until tender and caramelized, and served on slider buns topped with a crunchy cabbage slaw dressed in spicy mayo. These island-inspired sliders balance sweet, smoky, and tangy flavors in every handheld bite, making them a luau party essential.

Recipes

Grilled Romaine with Balsamic Dressing

Crisp romaine hearts are grilled until lightly charred and drizzled with a creamy balsamic-Gorgonzola dressing. A warm twist on a classic salad that adds smoky depth to every bite.

Recipes

Mrs. B's Christmas Bells

Gingerbread-espresso cookie dough is shaped into cones, filled with a pecan-brown sugar-cherry mixture, and baked until golden and fragrant. These charming bell-shaped cookies are a treasured holiday heirloom recipe with warm spice, toasty nuts, and a touch of fruity sweetness in every bite.

Recipes

Prosecco with Raspberry Cassis Ice Cubes

Crème de cassis and lemon juice are frozen with fresh raspberries into jewel-toned ice cubes, then dropped into flutes of chilled prosecco that slowly turn pink as they melt. This gorgeous, inventive cocktail doubles as a conversation piece and delivers a gradually deepening berry flavor with every sip.

Recipes

Crazy Easy Quickbread

A quick and easy beer bread made with self-rising flour, rosemary, and Parmesan. Golden and crusty on the outside, soft on the inside, and ready in under an hour.

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