Vegetable Galette

Turkey Roulade with Cranberry-Citrus Stuffing and Cream Gravy

A butterflied turkey breast is pounded flat, filled with cranberry-triple-citrus bread stuffing, rolled and tied, then roasted at two temperatures until golden, with a cream gravy made from the pan drippings. This elegant roulade offers all the flavors of a traditional Thanksgiving turkey in a beautifully sliceable, evenly cooked presentation

Recipes

Lump Crab Cakes with Cocktail Remoulade Sauce

Lump crabmeat bound with breadcrumbs, green onions, lemon zest, Worcestershire, and seafood seasoning is formed into cakes, pan-fried in butter until golden, and served over wilted spinach with a tangy cocktail remoulade. These East Coast-style crab cakes let the sweet, delicate crab shine through with just enough seasoning to enhance every bite.

Recipes

Key Lime Pie Martini

Vodka, vanilla liqueur, fresh lime juice, and coconut creamer shaken until frothy and served in a graham-cracker-rimmed martini glass. A dessert-in-a-glass cocktail that captures every element of Key lime pie in one sippable treat.

Recipes

Classic Gooey Brownies

Dense, fudgy brownies made with unsweetened chocolate and buttermilk for a rich, gooey center. The ultimate movie night indulgence.

Recipes

Honey and Hazelnut Granola

Crunchy homemade granola made with oats, chopped hazelnuts, and a honey glaze. A versatile recipe great for breakfast, snacking, or as a gift.

Recipes

Hatch Chile Cream Cheese Dip

Charred Hatch chiles are folded into a blend of cream cheese, sour cream, and Mexican blend cheese and baked in a cast-iron skillet at 375 degrees until bubbling and golden on top. This smoky, creamy dip showcases the distinctive flavor of seasonal Hatch chiles and disappears fast with a basket of tortilla chips.

Recipes

Spiked Strawberry Lemonade

Fresh strawberries muddled with lemon juice, vodka, and elderflower liqueur, topped with sparkling club soda. A pretty, fizzy cocktail that sets a festive, welcoming mood when friends come together.

Recipes

Sauteed Spinach and Mushrooms

Cremini mushrooms sauteed until deeply golden with garlic and baby spinach, finished with a splash of balsamic vinegar. A simple, earthy side dish that rounds out any holiday spread with wholesome green goodness.

Recipes

Lemon-Dijon Potato Salad

Warm red potatoes tossed in a bright, blended lemon-Dijon vinaigrette with celery and celery leaves, completely mayo-free. A lighter, tangier take on potato salad that pairs perfectly with sliders and other casual fare.

Recipes

Steak and Spicy Salad (for one)

An easy meal for one, this sizzling steak-and-greens dish brings big flavors with buttery chili crisp, bold seasoning, and a restaurant-worthy plate in under 10 minutes.

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