Red Chile Chicken Tamales

Blistered Green Beans with Spicy Chile Sauce

Blanched green beans tossed in garlic oil, chile paste, and honey, then broiled until charred and blistered with a sticky, spicy glaze. A bold, restaurant-style side dish that brings fiery flavor and satisfying snap to any birthday spread.

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Sausage and Pepper Sliders

Sweet Italian sausage patties topped with sauteed bell pepper, shallot, and garlic in a quick tomato sauce on soft slider buns. A mini version of the Italian street fair classic that's perfect for passing around at parties.

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Escarole Salad with Roasted Meyer Lemon Vinaigrette

Crisp escarole and Treviso radicchio are tossed with toasted almonds, fresh basil, and mint in a honey-caramelized Meyer lemon vinaigrette, then finished with charred cherry tomatoes and shaved Parmesan. This sophisticated, bittersweet salad balances bright citrus and smoky charred tomatoes for an elegant first course.

Recipes

Three Bean Turkey Chili

Ground turkey browned and simmered with pinto, kidney, and black beans, tomatoes, green chiles, and chicken broth until hearty and thick. A leaner, protein-packed chili that is perfect for weeknight dinners or casual get-togethers.

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Mango Tart with Tequila-Lime Glaze

A buttery lime shortbread crust holds a silky mango-coconut milk-gelatin filling folded with whipped cream, topped with decorative fans of mango slices brushed in a tequila-lime glaze. This stunning, tropical tart is a showpiece dessert perfect for a festive summer gathering.

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Green Beans with Shallots

Crisp-tender green beans tossed in a tangy red wine vinaigrette with minced shallots. A simple, flavorful side dish from Tom's kitchen.

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Chocolate Peanut Butter Cakes

Yellow cake baked in a jelly roll pan is topped with a layer of melted peanut butter followed by melted chocolate chips, then cooled and cut into rich, candy bar-like squares. These no-fuss sheet cakes deliver an irresistible chocolate-peanut butter combination with minimal effort and maximum crowd appeal.

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Deviled Eggs, Three Ways

Classic hard-boiled eggs filled three ways: pickles and capers, wasabi and ginger, and sesame carrot. A creative twist on the traditional deviled egg platter perfect for parties.

Recipes

Crown Roast of Lamb with Mint and Green Onion Pesto

Two racks of lamb tied into an elegant crown, slow-roasted then finished at high heat, and served with a vibrant mint-cilantro-almond pesto. A dramatic, centerpiece-worthy roast that elevates any holiday dinner to a truly memorable occasion.

Recipes

Set-It-and-Forget-It Pot Roast

A tender beef chuck roast slow-cooked with garlic until it falls apart. The quintessential hands-off Sunday dinner main course.

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