Twisted Tuna Salad
Valerie and Sophie offer a twisted take on traditional tuna fish and then add a Reheated spin by preparing an irresistible tuna melt.
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Visit Bami Goreng recipe page
Bami Goreng
Indonesian stir-fried noodles are tossed with sliced pork tenderloin, shredded cabbage, red pepper, and sambal oelek in a homemade ketjap sambal sauce made with tamari and five-spice powder. This aromatic, wok-fired noodle dish brings the bold, sweet-spicy flavors of Indonesian street food to the home kitchen.
Visit Slow-Cooker Steel-Cut Oats recipe page
Slow-Cooker Steel-Cut Oats
Steel-cut oats combined with mashed bananas, nutmeg, and a cinnamon stick, cooked overnight in a slow cooker for eight hours. A warm, nourishing breakfast that greets you in the morning with zero effort and pure whole-grain goodness
Visit Brisket Sliders with White Barbecue Sauce recipe page
Brisket Sliders with White Barbecue Sauce
Brisket slow-cooked for six hours with onion soup mix until meltingly tender is piled onto potato buns and drizzled with a tangy Alabama-style white barbecue sauce made from mayo and vinegar. These rich, fork-tender sliders are an ideal make-ahead main for outdoor entertaining, with the creamy white sauce adding a Southern twist that cuts through the beef's richness.
