A sparkling cocktail made with prosecco and creme de cassis, garnished with fresh raspberries. An elegant and effortless aperitif perfect for holiday entertaining.
Looking to make something else?
View More
Maybe some of the below ideas spark your tastebuds:
Other Recipes
View More

Thinly shaved fennel tossed in a red wine vinaigrette and topped with crumbled goat cheese and toasted pine nuts. A light, elegant salad for a Valentine's dinner.

Blanched kale layered with seared chicken and artichoke hearts in a light milk-broth sauce, broiled with a crispy panko and Parmesan topping. A lighter, cleaner spin on a comfort-food casserole that satisfies without weighing you down.

Crispy sweet potato batons coated in cornstarch and spices, baked at high heat, and served with a creamy buttermilk-herb ranch dipping sauce. A healthier take on fries that delivers satisfying crunch alongside cool, tangy ranch.

A buttery shortbread tart shell filled with fresh blueberries in a light glaze. An elegant and not-too-sweet dessert perfect for a dinner party.

Crispy French bread rolls spread with tarragon-cornichon mayo and filled with leftover beef bourguignon, lettuce, and tomato.

Fusilli pasta and tender broccoli florets tossed with generous amounts of garlic sauteed in olive oil and butter, finished with Parmigiano-Reggiano. A simple, comforting pasta dish that's one of Wolfie's all-time favorites.

A creamy crab spread made with Neufchatel cheese and fresh crabmeat, topped with a zesty ketchup-horseradish sauce. Served with garlic-rubbed toasted baguette rounds for an impressive appetizer.

Fresh corn and cauliflower florets sauteed in a homemade bourbon-infused butter. A unique side dish that bridges Italian and Southern cooking.

A lighter Waldorf salad with crisp apples, celery, and toasted walnuts in a tangy buttermilk-mayo dressing. A nostalgic, family-recipe side dish that earns its place at the holiday table year after year.
