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Maybe some of the below ideas spark your tastebuds:
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Crisp jicama, red onion, and juicy orange segments are tossed in a lime vinaigrette seasoned with coriander and cumin, then topped with creamy avocado and fresh cilantro. This refreshing, crunchy salad provides a bright, cooling contrast to the rich tamales and spiced dishes of a Mexican feast.
A simple fresh salsa made with Roma tomatoes, scallions, jalapeno, and cilantro. Dominic's go-to recipe for easy snacking with tortilla chips.
Romaine and spring mix tossed with marinated artichokes, tomatoes, fresh mozzarella, olives, basil, and oregano in a homemade vin
Cumin-rubbed pork shoulder slow-cooked for six hours until tender, shredded and layered with ham, Swiss cheese, pickles, and mustard on pressed Cuban bread. A hearty, crispy-outside, melty-inside sandwich that brings the authentic flavors of a Cuban cafe right to your kitchen.
