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Maybe some of the below ideas spark your tastebuds:
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Bone-in chicken breasts and thighs are seared golden, then simmered in a bold sauce of ponzu, sambal, brown sugar, fish sauce, crushed tomatoes, lemongrass, and galangal, and served over fragrant cilantro basmati rice. This Southeast Asian-inspired braise delivers layers of spicy, sweet, and tangy flavor in a deeply comforting one-pot dinner.
Romaine and spring mix tossed with marinated artichokes, tomatoes, fresh mozzarella, olives, basil, and oregano in a homemade vin
On Friday, March 27 at 6pm ET Val and Sophie did a live cook-along with this wonderful take on Beef and Broccoli.
Grapefruit juice and lemon vodka shaken with pomegranate juice and served in a glass rimmed with grapefruit-zest sugar. A tart, rosy cocktail that shakes off the travel blues and welcomes you home in style.
