Grilled Shrimp Skewers with Romesco Sauce
Lemon-garlic marinated shrimp threaded on skewers and grilled alongside green onions, served with a homemade almond and roasted red pepper romesc
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Visit Fennel and Greens Salad recipe page
Fennel and Greens Salad
Paper-thin shaved fennel, crisp radishes, orange supremes, peppery upland cress, pistachios, and olives are dressed in a bright orange-honey vinaigrette. This fresh, composed salad provides a light, elegant counterbalance to a rich and hearty cassoulet.
Visit Fusilli with Garlicky Broccoli recipe page
Fusilli with Garlicky Broccoli
Fusilli pasta and tender broccoli florets tossed with generous amounts of garlic sauteed in olive oil and butter, finished with Parmigiano-Reggiano. A simple, comforting pasta dish that's one of Wolfie's all-time favorites.
Visit Twice-Baked Potatoes recipe page
Twice-Baked Potatoes
Baked russet potatoes are scooped out, riced, mixed with Cheddar, sour cream, and scallions, stuffed back into their skins, topped with crumbled bacon, and baked again until golden and bubbling. These loaded, crispy-skinned potatoes are the quintessential American steakhouse side dish, indulgent and satisfying down to the last cheesy bite.
