Blueberry Tart
A buttery shortbread tart shell filled with fresh blueberries in a light glaze. An elegant and not-too-sweet dessert perfect for a dinner party.
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Visit Vanilla and Coffee Cream Puffs recipe page
Vanilla and Coffee Cream Puffs
Golden choux puffs are baked until crisp and hollow, then filled with both vanilla whipped cream and espresso whipped cream and dusted with confectioners' sugar. These light, elegant pastries pair two classic flavors in one impressive yet surprisingly approachable dessert.
Visit Valerie's Italian Veggie Pie recipe page
Valerie's Italian Veggie Pie
Sauteed mushrooms, shallots, and spinach mixed with mozzarella, Parmesan, and eggs, baked inside a golden crescent roll dough crust. A savory, Italian-inspired pie that showcases the kind of family recipe passed between kitchen cousins.
Visit Pistachio Brittle recipe page
Pistachio Brittle
Sugar and corn syrup are cooked to hard-crack stage, then mixed with butter, baking soda, vanilla paste, fennel, and pistachios, spread thin, and finished with orange zest and flaky sea salt. This elegant, shattering brittle balances sweet caramel crunch with savory salt and aromatic fennel for a sophisticated after-dinner confection.
