Crisp iceberg wedges draped in a rich Gorgonzola and sour cream dressing with Roma tomatoes and shatteringly crispy baked pancetta. A steakhouse classic that embraces cheat day with its creamy, indulgent blue cheese dressing.

A smooth and creamy hummus blended with roasted red peppers, tahini, garlic, and lemon juice. Served with pita chips and fresh vegetables for game day snacking.

Thinly sliced cucumbers marinated in rice vinegar and soy sauce with a touch of sugar. A cool, refreshing Asian-inspired side salad.

Peppery arugula topped with quick-pickled red onions and dressed in a bright Champagne vinaigrette. A refined salad that pairs beautifully with hearty mains.

Butter-toasted farro tossed with roasted beets, beet greens, pistachios, and roasted garlic vinaigrette, topped with creamy goat cheese. A colorful, earthy grain salad that makes an impressive side for dinner parties or a satisfying lunch on its own.

Recipe courtesy of Valerie Bertinelli Frozen sweet potato fries are baked crisp, then tossed with grated Parmesan, fresh parsley, bright lemon zest, and a kick of cayenne. This quick shortcut side dish transforms a freezer staple into something vibrant and addictive with just a handful of pantry ingredients.

Homemade crispy crackers studded with rosemary, black pepper, and Parmesan. A savory, addictive snack perfect for movie night munching.

Toasted cinnamon raisin bread cubes combined with hot Italian sausage, fennel, celery, and onion, bound with broth and eggs and baked until golden. A sweet-savory stuffing that adds an unexpected, delicious twist to the Thanksgiving table.

Thick cauliflower steaks roasted until golden and topped with toasted pine nuts, golden raisins, and butter. A hearty vegetable side dish with sweet and savory contrast.

Crisp romaine, broccoli, carrots, oranges, and scallions dressed in a sweet sesame-ginger vinaigrette, topped with toasted ramen noodles and almonds for extra crunch. A vibrant, textured salad that everyone reaches for seconds of at a family gathering.