Eight varieties of summer vegetables are grilled until smoky and tender and served alongside a creamy dip made from grilled avocado, yogurt, and roasted garlic with za'atar-seasoned grilled pita on the side. This colorful, shareable platter celebrates the peak of summer produce and gives guests a healthy, satisfying option at the center of any patio party spread.

Romaine and spring mix tossed with marinated artichokes, tomatoes, fresh mozzarella, olives, basil, and oregano in a homemade vin

A hearty hash made with leftover slow-cooked beef and crispy Yukon gold potatoes. The perfect way to repurpose game day leftovers into a satisfying meal.

This savory summer galette features a creamy, herb-infused base of goat and ricotta cheeses brightened with a touch of fresh lemon zest. Topped with a colorful arrangement of sliced zucchini, yellow squash, and cherry tomatoes, it is baked in a flaky, golden-brown crust for a simple yet elegant seasonal meal.

Valerie and Sophie offer a twisted take on traditional tuna fish and then add a Reheated spin by preparing an irresistible tuna melt.

A crisp Italian-style coleslaw with shaved fennel, dried basil, and a tangy mayonnaise-vinegar dressing. A fresh, crunchy side that pairs perfectly with beef sandwiches.