Spicy Arrabiata Penne
A fiery penne pasta tossed in a quick-simmered tomato sauce with garlic and red chile flakes. Finished with fresh basil and shaved Parmigiano-Reggiano for a bold weeknight dinner.
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Visit Cinnamon-Sugared Walnuts recipe page
Cinnamon-Sugared Walnuts
Toasted walnuts coated in a glossy mixture of corn syrup, maple syrup, brown sugar, and cinnamon, baked until golden and caramelized. A sweet, crunchy nibble that sets a regal tone as guests arrive for an elegant dinner.
Visit Succotash Salad recipe page
Succotash Salad
Recipe courtesy of Valerie Bertinelli Boiled lima beans and corn are tossed with golden sauteed onions and plum tomatoes in a bright cider vinegar dressing seasoned with parsley, sage, and nutmeg. This hearty, rustic salad celebrates classic American harvest ingredients and makes a wonderful Thanksgiving side dish.
Visit Cinnamon-Buttermilk Whipped Cream recipe page
Cinnamon-Buttermilk Whipped Cream
A tangy, cinnamon-spiced whipped cream made with heavy cream and buttermilk. The ideal finishing touch for pumpkin pie and holiday desserts.
