Apricot Clafouti
A rustic French baked custard studded with fresh apricots and dusted with powdered sugar. An elegant yet effortless dessert perfect for a lazy Sunday.
Looking to make something else?
View More
Maybe some of the below ideas spark your tastebuds:
Other Recipes
View More
Visit Wine, Balsamic and Rosemary Lamb Chop Lollipops recipe page
Wine, Balsamic and Rosemary Lamb Chop Lollipops
Lamb chops are marinated in red wine, balsamic vinegar, and rosemary, then seared on a grill pan and drizzled with a reduced marinade-honey glaze. These elegant, bite-sized lamb lollipops deliver rich, aromatic flavor and make a sophisticated addition to any dinner party or appetizer spread.
Visit Rhubarb Spritz recipe page
Rhubarb Spritz
Homemade rhubarb syrup is combined with elderflower liqueur and topped with chilled prosecco over ice for a blush-pink, effervescent cocktail. This elegant, seasonal spritz is a refreshing way to welcome spring and makes a beautiful signature drink for a garden party.
Visit Grapefruit Mojito recipe page
Grapefruit Mojito
Fresh mint, lime, and grapefruit zest muddled together with rum and topped with club soda for a citrus-forward twist on the classic mojito. A bright, refreshing cocktail that pairs perfectly with a Cuban-inspired spread.
