Homemade egg fettuccine made with a stand mixer and pasta roller is tossed with pan-seared chicken, roasted broccoli, and a creamy Asiago-Parmesan sauce brightened with lemon. This from-scratch pasta dish is an impressive yet comforting weeknight dinner that rewards a little extra effort.
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Chicken thighs are baked and then broiled with a homemade barbecue sauce built from apricot preserves, Fresno chiles, and Dijon mustard until caramelized and sticky. These sweet-heat thighs deliver a glossy, finger-licking glaze that balances fruity sweetness with a slow chile burn, perfect for a casual dinner party.

This bold twist on the Bloody Mary combines spicy V8 and beef broth with vodka and horseradish, garnished with pickled okra and green beans. The sav

Broccolini is roasted with garlic until tender and charred, then showered with food processor breadcrumbs blended with oil-cured olives and red pepper flakes. This quick, punchy side dish transforms simple broccolini into something bold and crunchy with a Mediterranean-inspired topping.

Heirloom cherry tomatoes charred in a dry cast-iron skillet and finished with red onion, balsamic vinegar reduction, sea salt, and fresh basil. A stunning, rustic appetizer that lets peak-season tomatoes shine with minimal effort.

A buttery shortbread tart shell filled with fresh blueberries in a light glaze. An elegant and not-too-sweet dessert perfect for a dinner party.

A rich butterscotch cake layered with brown sugar caramel and cream. A decadent homemade dessert that's a labor of love.

This recipe for Orange Chocolate Chip Cookies is Val and Sophie's sophisticated take on the ultimate classic. By swapping standard semi-sweet chips for dark chocolate and adding a generous two tablespoons of fresh orange zest, she transforms a childhood favorite into a bright, "grown-up" treat that balances rich cocoa with citrusy aromatics.

These super-easy, can’t be beat zesty, summery shrimp rolls pack a fresh, herby punch into every buttery, toasted bite.

Chewy chocolate chip cookies finished with a generous sprinkle of flaky sea salt for a sweet-salty contrast. An irresistible game day dessert.