Kale and Sweet Potato Salad

Tropical Sundae with Guava Coulis and Banana Chips

Homemade banana chips baked low and slow at 250 degrees for two hours, served over ice cream drizzled with a warm guava jelly coulis. A tropical, island-inspired dessert that ends a Cuban-style meal on a sweet, sunny note.

Recipes

Mai Tai for a Crowd

Recipe courtesy of Valerie Bertinelli Light rum, Jamaican rum, orange liqueur, fresh lime juice, orange juice, and orgeat syrup are stirred together in a large pitcher and served over crushed ice with a splash of grenadine. This batch-style Mai Tai brings the spirit of a Hawaiian luau to any backyard party, delivering tropical sweetness and rum punch flavor without tending bar all night.

Recipes

Kale Chips, Three Ways

Crispy baked kale chips prepared three ways: classic with olive oil, Italian-style with Parmesan and pine nuts, and seaside spice with Old Bay and cayenne. A healthy, crunchy snack with something for everyone.

Recipes

Lemon Moscow Mule

A twist on the classic Moscow mule featuring fresh lemon juice and homemade limoncello, topped with spicy ginger beer. A fizzy, citrus-forward cocktail with a limoncello kick that brightens any gathering.

Recipes

Chicken Thigh Parm

This is a mid-week can't miss meal features a Valerie fave ingredient, chicken thighs, and transforms them into the most delectable Chicken Parm you'll ever eat.

Recipes

Smoky Bacon-Wrapped Jalapeño Poppers

Jalapeño halves are stuffed with a blend of cream cheese, smoked Gouda, Cheddar, chives, and lime zest, wrapped tightly in bacon, and baked at 425 degrees until the bacon is crisp and the filling is molten. These smoky, creamy, fiery poppers are a guaranteed crowd favorite and the ultimate appetizer for anyone who loves bold heat.

Recipes

Roasted Winter Vegetables

Recipes

Spicy Coconut Shrimp

Plump shrimp simmered in a spicy coconut-tomato broth with white wine and chicken broth. A bold, aromatic main course with global flavors.

Recipes

Christmas Morning Cinnamon Rolls

Yeasted dough filled with cinnamon-brown sugar and optional pecans and raisins, prepped the night before and iced warm from the oven. A make-ahead holiday morning tradition that fills the house with the magic of Christmas Day.

Recipes

Jalapeno Fries with Roasted Garlic Ranch

Fresh jalapeno strips dipped in buttermilk batter and fried until golden and crispy, served with a creamy roasted garlic ranch dipping sauce. A fiery, crunchy bar snack that kicks off happy hour with serious heat and flavor.

Looking to make something else?

Other Recipes