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Maybe some of the below ideas spark your tastebuds:
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Ground turkey simmered with tomato paste, allspice, cinnamon, coriander, cumin, cloves, vinegar, Worcestershire, and a touch of chocolate is ladled over spaghetti and topped with shredded Cheddar and green onions in true Cincinnati style. This warmly spiced, unconventional chili is a beloved Ohio comfort food tradition that converts skeptics with every bite.
Toasted sourdough slices rubbed with garlic and topped with thin slices of prosciutto and fresh toppings. A quick Italian appetizer that's simple and elegant.
Frozen Tater Tots are baked in a cast-iron skillet, smothered in a stovetop cheese sauce made with half-and-half, Mexican blend cheese, and cornstarch, topped with pico de gallo, and broiled until bubbling. These loaded, crunchy tots are the ultimate casual snack for movie nights and indoor gatherings.
A deeply flavorful Louisiana gumbo built on a dark roux with andouille and smoked sausage, okra, tomatoes, and shredded rotisserie chicken. Served over rice with scallions and hot sauce.
