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Fresh pineapple, cilantro, queso fresco, jalapeno, lime, ginger, and tomato are chopped into a bright, chunky salsa and served alongside crispy oven-baked taro root chips. This tropical twist on chips and salsa showcases Hawaiian-inspired flavors and offers a unique, crunchy dipper that guests won't stop reaching for.
This is a mid-week can't miss meal features a Valerie fave ingredient, chicken thighs, and transforms them into the most delectable Chicken Parm you'll ever eat.
Sugar-coated lemons, limes, and oranges grilled cut-side down until caramelized, then juiced into a basil-infused simple syrup with optional vodka. A smoky, charred-citrus lemonade that captures the spirit of a full day spent around the grill.
Jumbo shrimp stuffed with fresh jalapeno strips and wrapped in bacon, pan-cooked until crisp and served with a homemade cherry cola ba
