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Maybe some of the below ideas spark your tastebuds:
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Pasta in a creamy sauce made with grated cauliflower, French onion dip, Cheddar, Colby Jack, and cayenne is baked until bubbly and topped with a crunchy layer of crushed potato chips. This clever comfort food sneaks a full serving of vegetables into every cheesy, indulgent bite without anyone being the wiser.
A smoky grilled corn and bean salad packed with black beans, chickpeas, bell peppers, and cilantro. Tossed in a zesty lime-cumin dressing with a splash of hot sauce.
Lobster shells are simmered with sherry and vegetables to build a rich stock, then pureed with an immersion blender and finished with cream and chunks of tender lobster meat. This luxurious, velvety bisque is a sophisticated soup course perfect for a special occasion or holiday meal.
