Mango Tart with Tequila-Lime Glaze

Fusilli with Garlicky Broccoli

Fusilli pasta and tender broccoli florets tossed with generous amounts of garlic sauteed in olive oil and butter, finished with Parmigiano-Reggiano. A simple, comforting pasta dish that's one of Wolfie's all-time favorites.

Recipes

Crispy Un-Fried Chicken

A whole chicken is brined in buttermilk and hot sauce, coated in seasoned panko breadcrumbs, and oven-baked at 425 degrees on a wire rack until golden and shatteringly crisp without any frying. This clever technique delivers all the crunch and juiciness of classic fried chicken with far less mess and a fraction of the oil.

Recipes

Four-Alarm Rib-eye Chili

Cubed rib-eye steak is browned and simmered with poblanos, bell peppers, Anaheim peppers, serranos, chipotle puree, lager, pinto and kidney beans, and sweet corn. This multi-pepper, steak-house-quality chili builds serious heat from four different chile varieties while the tender rib-eye makes every bowl feel like an indulgence.

Recipes

Italian Fennel Coleslaw

A crisp Italian-style coleslaw with shaved fennel, dried basil, and a tangy mayonnaise-vinegar dressing. A fresh, crunchy side that pairs perfectly with beef sandwiches.

Recipes

Beef and Potato Hash

A hearty hash made with leftover slow-cooked beef and crispy Yukon gold potatoes. The perfect way to repurpose game day leftovers into a satisfying meal.

Recipes

Farro, Roasted Beet and Goat Cheese Salad

Butter-toasted farro tossed with roasted beets, beet greens, pistachios, and roasted garlic vinaigrette, topped with creamy goat cheese. A colorful, earthy grain salad that makes an impressive side for dinner parties or a satisfying lunch on its own.

Recipes

Roasted Asparagus and Mushrooms with Chile-Lemon Salt

Asparagus and cremini mushrooms roasted until caramelized and finished with a homemade chile-lemon salt. A simple side dish elevated with a bright, spicy kick.

Recipes

Lemon Buttered Seared Scallops

Dry sea scallops are seared to a deep golden crust, then basted with a compound lemon butter and deglazed with white wine and lemon juice for a bright pan sauce. These restaurant-quality scallops make a luxurious, celebratory main course that is elegant enough for a special birthday dinner.

Recipes

Avocados Stuffed with Shrimp and Crab Salad

Shrimp and lump crab are tossed with mayo, diced radishes, celery, lemon, and cayenne, then spooned into ripe avocado halves set on a bed of peppery arugula. This elegant, retro-chic appetizer showcases sweet shellfish and creamy avocado in a presentation that feels both timeless and celebratory.

Recipes

Rosemary Gin Fizz

A refreshing gin cocktail with a homemade rosemary simple syrup and fresh lemon juice. A fragrant, herbal twist on the classic gin fizz.

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