Mango Tart with Tequila-Lime Glaze

Prosecco Chicken

This cozy chicken dinner feels a little fancy but couldn’t be easier. Golden seared chicken simmered in a bright tomato, caper, and rosé Prosecco sauce that’s perfect for a night when you want something special without the fuss.

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Homemade Cannoli

Crispy Marsala wine shells deep-fried to golden perfection, filled with sweetened ricotta studded with orange zest and shaved bittersweet chocolate. An authentic Italian pastry that's the crowning jewel of any Little Italy feast.

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Grasshopper Icebox Pie

A chocolate wafer cookie crust is layered with a rich chocolate-coconut oil-creme de menthe ganache, then filled with a fluffy creme de menthe whipped cream and frozen until set. This cool, minty, no-bake icebox pie is the perfect refreshing finish to a fiery meal, with layers of chocolate and mint in every frozen slice.

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Strawberry Shortcake Trifle

Layers of homemade pound cake, strawberries simmered in preserves, and cream cheese whipped cream stacked in a trifle bowl for a stunning layered dessert. A beautiful, show-stopping presentation that transforms a classic strawberry shortcake into a queenly grand finale.

Recipes

Fried Chickpeas with Sage and Parmesan

Canned chickpeas dried thoroughly and deep-fried until irresistibly crisp, tossed with fried sage leaves and grated Parmesan. A crunchy, savory snack that pairs wonderfully with cocktails or a glass of wine on a long winter evening.

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Watercress and Citrus Salad

Peppery watercress tossed with grapefruit and orange supremes, dressed simply with their own juices and a drizzle of olive oil. A crisp, palate-cleansing salad that refreshes and revives after a long journey.

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Marinated Cucumber Salad

Thinly sliced cucumbers marinated in rice vinegar and soy sauce with a touch of sugar. A cool, refreshing Asian-inspired side salad.

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Lemon Love Cake

A semi-homemade lemon cake with a ricotta-mascarpone filling that magically switches layers during baking, topped with a creamy mascarpone-pudding frosting. A bright, tangy showstopper that proves when life gives you lemons, you bake something wonderful.

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Mixed Fruit Tart

A buttery tart crust blind-baked to golden perfection, filled with cream cheese whipped cream, and topped with jewel-toned fresh berries under a gleaming apricot glaze. A classic French-style tart that bridges old-world pastry technique with fresh, new-world fruit.

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Pasta Alle Vongole

A classic Italian pasta with fresh clams in a light garlic and white wine sauce with a touch of red pepper. One of the simplest yet most satisfying pasta dishes in the Italian repertoire.

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