NVC Set It and Forget It Pot Roast

Grape and Ricotta Galette with Fennel Crust and Red Wine Syrup

A fennel-spiced free-form tart crust filled with ricotta-almond frangipane and topped with red and green grapes, drizzled with a luscious red wine syrup. A rustic, stunning dessert that reimagines the classic fruit galette with unexpected sophistication.

Recipes

Blistered Green Beans with Spicy Chile Sauce

Blanched green beans tossed in garlic oil, chile paste, and honey, then broiled until charred and blistered with a sticky, spicy glaze. A bold, restaurant-style side dish that brings fiery flavor and satisfying snap to any birthday spread.

Recipes

blueberry cheesecake filo cups

Crispy mini phyllo shells filled with lemon-scented mascarpone cream and topped with a warm cinnamon blueberry compote. A dainty, no-bake dessert perfect for a quiet evening of solo indulgence.

Recipes

Pasta e Fagioli

A hearty Italian soup of pasta and beans with a soffritto base of onion, celery, and carrot. A warming one-pot meal that's pure comfort for the whole family.

Recipes

Kale and Artichoke Chicken Casserole

Blanched kale layered with seared chicken and artichoke hearts in a light milk-broth sauce, broiled with a crispy panko and Parmesan topping. A lighter, cleaner spin on a comfort-food casserole that satisfies without weighing you down.

Recipes

Mai Tai for a Crowd

Recipe courtesy of Valerie Bertinelli Light rum, Jamaican rum, orange liqueur, fresh lime juice, orange juice, and orgeat syrup are stirred together in a large pitcher and served over crushed ice with a splash of grenadine. This batch-style Mai Tai brings the spirit of a Hawaiian luau to any backyard party, delivering tropical sweetness and rum punch flavor without tending bar all night.

Recipes

Coffee Creamer

This simple homemade coffee creamer recipe combines sweetened condensed milk with a high-protein vanilla shake for a creamy, flavorful addition to your morning brew.

Recipes

Rosemary-Lemon Shortbread Cookies

Buttery shortbread infused with rosemary and lemon zest pulsed into sugar, pressed into a pan, baked, and drizzled with lemon icing. A fragrant, sophisticated cookie perfect for sharing during the quiet, contemplative evenings of early winter.

Recipes

Valerie's Spumoni

Three layers of gelato featuring chocolate, cherry-Amarena, and pistachio flavors set over a chocolate wafer crust in a loaf pan and frozen overnight. A stunning, tri-colored Italian frozen dessert that brings a touch of the old country to the family table.

Recipes

Rosemary Gin Fizz

A refreshing gin cocktail with a homemade rosemary simple syrup and fresh lemon juice. A fragrant, herbal twist on the classic gin fizz.

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