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Crown Roast Of Lamb With Mint And Green Onion PestoZesting GarlicraguAsian InspiredoatsFennel And Citrus Roasted TurkeyLighter Twists On ClassicsgarlicGrilled French Toast With Apple Berry Compote And Apple Mascarpone CreamNot VegetarianChopped Iceberg Roquefort SaladOven Crisping PancettaNo Fuss CookingcoconutChicken With Prunes And Olives

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Visit Crunchy Manchego Fig Straws recipe pageCrunchy Manchego Fig Straws
Recipes
Crunchy Manchego Fig Straws

Puff pastry is spread with fig jam and grated Manchego cheese, cut into strips, twisted into elegant straws, egg-washed, and baked at 400 degrees until flaky and golden. These sweet-savory, crunchy pastry straws make a stunning yet effortless appetizer that pairs beautifully with cocktails and conversation.

Visit Prosecco Chicken recipe pageProsecco Chicken
Recipes
Prosecco Chicken

This cozy chicken dinner feels a little fancy but couldn’t be easier. Golden seared chicken simmered in a bright tomato, caper, and rosé Prosecco sauce that’s perfect for a night when you want something special without the fuss.

Visit Chopped Iceberg Salad with Roquefort Dressing recipe pageChopped Iceberg Salad with Roquefort Dressing
Recipes
Chopped Iceberg Salad with Roquefort Dressing

classic chopped iceberg salad loaded with cucumber, hard-boiled eggs, carrots, and grape tomatoes in a rich Roquefort cheese dressing. A throwback steakhouse side that proves retro never really goes out of style.

Visit Chayote Slaw with Avocado and Cilantro Dressing recipe pageChayote Slaw with Avocado and Cilantro Dressing
Recipes
Chayote Slaw with Avocado and Cilantro Dressing

Julienned chayote, red cabbage, carrots, jicama, and scallions are tossed in a creamy avocado-crema-cilantro dressing blended in the food processor. This vibrant, crunchy slaw adds a fresh, colorful contrast to any Latin-inspired spread.