Breakfast Fajitas
Morning-after fajitas with sauteed bell peppers, scrambled eggs, and chili seasoning wrapped in warm flour tortillas. A hearty, satisfying brunch that comes together fast.
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Visit Honey Rosemary Snack Mix recipe page
Honey Rosemary Snack Mix
A crunchy medley of wheat, rice, and oat cereals mixed with fish crackers is tossed in a fragrant honey-butter-rosemary mixture, then baked at 300°F until toasted and irresistible. This sweet-savory-herby snack mix is perfect for munching during a competitive payback showdown.
Visit Roasted Carrot Hummus recipe page
Roasted Carrot Hummus
Roasted carrots and garlic pulsed with tahini, cilantro, lemon juice, and cumin for a vibrant, bean-free hummus variation. A colorful, lighter dip that adds a fresh option to any game-day snack spread.
Visit Grape and Ricotta Galette with Fennel Crust and Red Wine Syrup recipe page
Grape and Ricotta Galette with Fennel Crust and Red Wine Syrup
A fennel-spiced free-form tart crust filled with ricotta-almond frangipane and topped with red and green grapes, drizzled with a luscious red wine syrup. A rustic, stunning dessert that reimagines the classic fruit galette with unexpected sophistication.
