Peanut Butter Brownies with Salted Pretzels
Fudgy chocolate brownies swirled with peanut butter and studded with chopped salted pretzels for a sweet-salty crunch. A crowd-pleasing tailgate treat that disappears fast whenever football fans gather.
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Visit Avocado Open-Faced Sandwich recipe page
Avocado Open-Faced Sandwich
An open-faced sandwich layered with lemony ricotta, sliced avocado, and heirloom tomatoes on toasted sourdough. Finished with sunflower seeds and a sprinkle of lemon sea salt.
Visit Lemon Buttered Seared Scallops recipe page
Lemon Buttered Seared Scallops
Dry sea scallops are seared to a deep golden crust, then basted with a compound lemon butter and deglazed with white wine and lemon juice for a bright pan sauce. These restaurant-quality scallops make a luxurious, celebratory main course that is elegant enough for a special birthday dinner.
Visit Fish Sammie recipe page
Fish Sammie
Ready for a "fish sammie" that packs a punch? Val whips up a gourmet-style meal for one, featuring a perfectly sizzled tilapia fillet and a hit of spicy chili crisp! It’s a kitchen adventure filled with quick flips, zesty flavors, and a final taste test that’s so good, even her cat wants a bite!
