Baked Salmon with Honey Mustard Sauce
Salmon fillets baked with a creamy honey-mustard sauce made with Dijon, mayo, and fresh chives. A simple weeknight main that feels elegant enough for company.
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Visit Ohio Turkey Chili recipe page
Ohio Turkey Chili
Ground turkey simmered with tomato paste, allspice, cinnamon, coriander, cumin, cloves, vinegar, Worcestershire, and a touch of chocolate is ladled over spaghetti and topped with shredded Cheddar and green onions in true Cincinnati style. This warmly spiced, unconventional chili is a beloved Ohio comfort food tradition that converts skeptics with every bite.
Visit Chicken Liver Pâté with Red Onion Jam recipe page
Chicken Liver Pâté with Red Onion Jam
Chicken livers sautéed with coriander, allspice, cream, and brandy are pureed silky smooth in a food processor and served alongside a sweet-tangy red onion jam made with red wine and vinegar on sliced baguette. This elegant, bistro-style pâté makes a sophisticated appetizer that balances the livers' richness with the jam's bright acidity.
Visit Mixed Fruit Tart recipe page
Mixed Fruit Tart
A buttery tart crust blind-baked to golden perfection, filled with cream cheese whipped cream, and topped with jewel-toned fresh berries under a gleaming apricot glaze. A classic French-style tart that bridges old-world pastry technique with fresh, new-world fruit.
