Pasta with Bacon and Tomatoes
A simple pasta tossed with crispy thick-cut bacon and roasted plum tomatoes. A cozy, romantic dinner that feels effortless yet indulgent.
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Poppy Seed Crackers with Egg Mousse and Caviar
Thin, crisp food processor crackers studded with poppy seeds are baked at 300 degrees, then piped with a smooth egg mousse made from hard-boiled eggs, mayo, and chives, and crowned with glistening caviar. These luxurious, three-layered bites are the epitome of elegant entertaining and deliver a satisfying contrast of crunch, cream, and briny pop.
Visit Marinated Tri-Tip in Red Wine and Herbs recipe page
Marinated Tri-Tip in Red Wine and Herbs
Tri-tip is marinated for two and a half hours in a full bottle of red wine with fresh herbs, orange, and honey-Dijon, then grilled to medium-rare and served with the strained marinade reduced into a rich, glossy sauce. This boldly flavored, wine-soaked steak is a California grilling tradition that delivers deep, herbaceous complexity in every perfectly pink slice.
Visit Key Lime Pie Martini recipe page
Key Lime Pie Martini
Vodka, vanilla liqueur, fresh lime juice, and coconut creamer shaken until frothy and served in a graham-cracker-rimmed martini glass. A dessert-in-a-glass cocktail that captures every element of Key lime pie in one sippable treat.
