Crispy grated potato waffles seasoned with homemade everything bagel spice, topped with smoked salmon, creme fraiche, capers, and dill. A clever brunch-meets-dinner creation that captures all the flavors of a New York bagel spread.
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A hearty Italian soup of pasta and beans with a soffritto base of onion, celery, and carrot. A warming one-pot meal that's pure comfort for the whole family.

Light, airy ricotta doughnuts scented with orange zest and cinnamon, deep-fried and dusted with confectioners' sugar. S

Sweet Italian sausage patties topped with sauteed bell pepper, shallot, and garlic in a quick tomato sauce on soft slider buns. A mini version of the Italian street fair classic that's perfect for passing around at parties.

A custardy bread pudding made with rich challah and spiked with limoncello liqueur. A warm, comforting dessert with a citrusy Italian twist.

Baby arugula topped with fresh orange wheels, shaved fennel, red onion, and basil in a Dijon-white balsamic vinaigrette. A bright, refreshing winter salad that brings a burst of sunshine to the table on the darkest days.

No-bake brownie bites made with graham crackers, coconut, walnuts, chocolate chips, and condensed milk. Rolled in powdered sugar for a sweet, fudgy finger-food dessert.

A smooth and creamy hummus blended with roasted red peppers, tahini, garlic, and lemon juice. Served with pita chips and fresh vegetables for game day snacking.

Crispy baked kale chips prepared three ways: classic with olive oil, Italian-style with Parmesan and pine nuts, and seaside spice with Old Bay and cayenne. A healthy, crunchy snack with something for everyone.

A quick and indulgent Italian dessert made by pouring a shot of hot espresso over vanilla ice cream. Topped with chocolate-covered almonds for an elegant after-dinner treat.