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Italian Pizzeria Salad
Romaine and spring mix tossed with marinated artichokes, tomatoes, fresh mozzarella, olives, basil, and oregano in a homemade vin

Marinated Cucumber Salad
Thinly sliced cucumbers marinated in rice vinegar and soy sauce with a touch of sugar. A cool, refreshing Asian-inspired side salad.

Avocados Stuffed with Shrimp and Crab Salad
Shrimp and lump crab are tossed with mayo, diced radishes, celery, lemon, and cayenne, then spooned into ripe avocado halves set on a bed of peppery arugula. This elegant, retro-chic appetizer showcases sweet shellfish and creamy avocado in a presentation that feels both timeless and celebratory.

Prosecco with Raspberry Cassis Ice Cubes
Crème de cassis and lemon juice are frozen with fresh raspberries into jewel-toned ice cubes, then dropped into flutes of chilled prosecco that slowly turn pink as they melt. This gorgeous, inventive cocktail doubles as a conversation piece and delivers a gradually deepening berry flavor with every sip.

Aperol Spritz Martini
Aperol and vodka shaken together and strained into a frozen martini glass, finished with a splash of bubbly prosecco. A clever renovation of the classic Italian spritz that swaps the wine glass for a martini glass with added spirit.

Mango Tequila Sunrise
Silver tequila, mango nectar, and orange juice are poured over ice with a layer of deep-hued creme de cassis settled at the bottom. This fruity, layered cocktail delivers a visually striking tropical twist on the classic tequila sunrise.

Helen Vitale's Orange and Fennel Salad
Baby arugula topped with fresh orange wheels, shaved fennel, red onion, and basil in a Dijon-white balsamic vinaigrette. A bright, refreshing winter salad that brings a burst of sunshine to the table on the darkest days.

Cream Cheese Crab Spread with Homemade Crostini
A creamy crab spread made with Neufchatel cheese and fresh crabmeat, topped with a zesty ketchup-horseradish sauce. Served with garlic-rubbed toasted baguette rounds for an impressive appetizer.

Kale Salad with Peanut Vinaigrette
Recipe courtesy of Valerie Bertinelli Hearty kale, carrots, radishes, cucumbers, and peppers are tossed in a creamy peanut butter-vinegar-honey-sesame vinaigrette and topped with crispy roasted garbanzo beans and crunchy peanuts. This nutrient-packed salad travels well and eats like a meal, making it an ideal make-ahead lunch for road trips or busy days.

Lemon Moscow Mule
A twist on the classic Moscow mule featuring fresh lemon juice and homemade limoncello, topped with spicy ginger beer. A fizzy, citrus-forward cocktail with a limoncello kick that brightens any gathering.









