Calamari marinated in a soy-vinegar-honey-chili-ginger blend is grilled and served over marinated cucumbers atop a spiced yogurt sauce seasoned with coriander, caraway, sumac, and paprika. This vibrant, layered dish brings bold global flavors together for an elegant warm-weather appetizer or light main course.
Looking to make something else?
View More
Maybe some of the below ideas spark your tastebuds:
Other Recipes
View More


Large white mushroom caps filled with a savory spinach and breadcrumb stuffing baked until golden. A classic appetizer that never goes out of style.

Crispy baked egg rolls stuffed with Mexican cheese blend and corn, served with a quick salsa dipping sauce. An easy, crowd-friendly appetizer with Southwestern flair.

A festive pitcher combines orange juice, light rum, gin, brandy, fresh lemon juice, and grenadine with floating orange slices for a fruity, crowd-friendly pour. Named after the classic card game, this easy-going cocktail keeps the drinks flowing and the game night spirit high.

Tender pumpkin puree doughnuts baked in doughnut pans and coated in cinnamon-sugar with melted butter for a warm, spiced finish. A festive fall treat that fills the house with the irresistible aroma of pumpkin and cinnamon.

Thinly shaved fennel tossed in a red wine vinaigrette and topped with crumbled goat cheese and toasted pine nuts. A light, elegant salad for a Valentine's dinner.

A hearty Italian soup of pasta and beans with a soffritto base of onion, celery, and carrot. A warming one-pot meal that's pure comfort for the whole family.

Peppery arugula topped with quick-pickled red onions and dressed in a bright Champagne vinaigrette. A refined salad that pairs beautifully with hearty mains.

Cranberry juice, orange vodka, and spiced-thyme simple syrup topped with prosecco, served with a stunning cranberry Bundt ice ring. A sparkling, show-stopping party punch that sets the tone for a festive holiday celebration.

Light bittersweet chocolate mousse piped into homemade cone-shaped tuile cookies with a hint of ginger. A showstopping Valentine's Day dessert.