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Maybe some of the below ideas spark your tastebuds:
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Brussels sprouts halved and quartered, then cooked with cubed pancetta until the sprouts are tender and the pancetta is crispy and golden. A simple, savory side dish that pairs salty Italian pancetta with earthy sprouts for an effortless crowd-pleaser.
These Cold Miso Peanut Zoodles are a fresh, flavor-packed twist on noodles, tossing lightly sautéed zucchini and carrots in a creamy, umami-rich miso peanut dressing with a hint of heat. Finished with crunchy peanuts, sesame seeds, and bright herbs, it’s a vibrant, no-fuss dish that’s perfect for a light meal or refreshing side.
A roasted tomato panzanella is one of those effortlessly rustic dishes I love. Crispy golden bread soaking up sweet, jammy tomatoes, briny olives, and a bright vinaigrette for the perfect bite every time.
Eight varieties of summer vegetables are grilled until smoky and tender and served alongside a creamy dip made from grilled avocado, yogurt, and roasted garlic with za'atar-seasoned grilled pita on the side. This colorful, shareable platter celebrates the peak of summer produce and gives guests a healthy, satisfying option at the center of any patio party spread.
