Fennel Salad with Goat Cheese and Pine Nuts
Thinly shaved fennel tossed in a red wine vinaigrette and topped with crumbled goat cheese and toasted pine nuts. A light, elegant salad for a Valentine's dinner.
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Visit Roasted Vegetable Soup recipe page
Roasted Vegetable Soup
Root vegetables including carrots, parsnips, beets, and radishes roasted until caramelized, then simmered with escarole, navy beans, and a Parmesan rind for savory depth. A hearty, nourishing soup that is made for ladling into bowls and sharing with good company.
Visit Sweet Tea-and-Lemonade Lager recipe page
Sweet Tea-and-Lemonade Lager
Peach iced tea and fresh lemonade stirred together and topped off with a light lager beer for a fizzy, Southern-inspired shandy. An easy, refreshing tailgate sipper that keeps the whole crew cool through the fourth quarter.
Visit Easy Prime Rib with Fresh Horseradish Sauce recipe page
Easy Prime Rib with Fresh Horseradish Sauce
Dry-aged prime rib slow-roasted at 225 degrees on a bed of fresh herbs, flash-finished at 500 degrees for a gorgeous crust, served with a tangy creme fraiche horseradish sauce. A majestic, foolproof roast that brings old-world grandeur to the modern dinner table.
