Toasted pumpkin seeds coated in butter, sugar, and salt for an addictive sweet-salty crunch. A simple holiday snack or salad topper.

A rich turkey gravy made from scratch with turkey stock, neck, and gizzards simmered with fresh thyme. The essential companion to deep-fried turkey.

Roasted acorn squash slices served atop baby bitter greens with a smoked paprika vinaigrette. A colorful, seasonal side dish that balances sweet and bitter.

A classic pumpkin pie with a homemade flaky crust and warmly spiced pumpkin custard filling. A Thanksgiving staple made entirely from scratch.

A whole turkey deep-fried to golden, crispy perfection with incredibly juicy meat inside. The showstopping centerpiece of Valerie's Thanksgiving table.

A hearty Thanksgiving stuffing studded with toasted walnuts, dried cranberries, and sweet Italian sausage. Baked until golden on top with a moist, savory interior.

Buttery toffee studded with toasted hazelnuts and finished with flaky sea salt. A sweet-salty confection perfect for gifting to neighbors.

A whole beef tenderloin crusted in mixed peppercorns and fresh parsley, roasted to tender perfection. An impressive main course for elegant dinner parties.

A festive holiday salad of mixed greens and romaine tossed in a creamy Champagne vinaigrette. Topped with cherry tomatoes, fresh mozzarella balls, pine nuts, and sliced basil.

A tangy, cinnamon-spiced whipped cream made with heavy cream and buttermilk. The ideal finishing touch for pumpkin pie and holiday desserts.