Hot Spinach and Crab Dip

Italian Pizzeria Salad

Romaine and spring mix tossed with marinated artichokes, tomatoes, fresh mozzarella, olives, basil, and oregano in a homemade vin

Recipes

Lobster Bisque

Lobster shells are simmered with sherry and vegetables to build a rich stock, then pureed with an immersion blender and finished with cream and chunks of tender lobster meat. This luxurious, velvety bisque is a sophisticated soup course perfect for a special occasion or holiday meal.

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Mango Tart with Tequila-Lime Glaze

A buttery lime shortbread crust holds a silky mango-coconut milk-gelatin filling folded with whipped cream, topped with decorative fans of mango slices brushed in a tequila-lime glaze. This stunning, tropical tart is a showpiece dessert perfect for a festive summer gathering.

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Horseradish Potato Salad

Boiled potatoes are dressed while still hot with a punchy mayo-horseradish-Dijon dressing seasoned with celery salt and cayenne, then finished with chopped hard-boiled eggs and parsley. This bold, zesty potato salad packs more personality than the usual picnic version and pairs especially well with rich, smoky brisket.

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Ham, Cheese and Apple Sliders

Val and Sophie make a fun, melty, cheese-y twist on the old-school ham and cheese sandwich.

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Classic Panzanella

A traditional Tuscan bread salad with crusty cubes, ripe tomatoes, and a simple vinaigrette. A rustic Italian classic that celebrates summer produce.

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Chicken Broth-Braised Turnips

Turnips are braised in homemade chicken stock until tender, then the liquid is reduced to a concentrated glaze and finished with butter and fresh tarragon. This simple, refined side dish transforms an often-overlooked root vegetable into something silky, savory, and deeply flavorful.

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Valerie's Very Best Gumbo

A deeply flavorful Louisiana gumbo built on a dark roux with andouille and smoked sausage, okra, tomatoes, and shredded rotisserie chicken. Served over rice with scallions and hot sauce.

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Valerie's Pumpkin Pudding (for Wolfie)

A creamy stovetop pumpkin pudding made with whole milk, pumpkin puree, and warm cinnamon. A cozy, homemade dessert made with love for Wolfie.

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Roasted Tomato Panzanella

A roasted tomato panzanella is one of those effortlessly rustic dishes I love. Crispy golden bread soaking up sweet, jammy tomatoes, briny olives, and a bright vinaigrette for the perfect bite every time.

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