Brown Sugar Baked Beans
Great Northern beans baked low and slow with bacon, dark brown sugar, Dijon mustard, and a splash of apple cider vinegar. A sweet and tangy barbecue side dish that punches well above its budget-friendly price tag.
Looking to make something else?
View More
Maybe some of the below ideas spark your tastebuds:
Other Recipes
View More
Visit Cuban Sandwich with Slow-Cooker Pulled Pork recipe page
Cuban Sandwich with Slow-Cooker Pulled Pork
Cumin-rubbed pork shoulder slow-cooked for six hours until tender, shredded and layered with ham, Swiss cheese, pickles, and mustard on pressed Cuban bread. A hearty, crispy-outside, melty-inside sandwich that brings the authentic flavors of a Cuban cafe right to your kitchen.
Visit Crunchy Romaine Salad with Sweet Sesame Vinaigrette recipe page
Crunchy Romaine Salad with Sweet Sesame Vinaigrette
Crisp romaine, broccoli, carrots, oranges, and scallions dressed in a sweet sesame-ginger vinaigrette, topped with toasted ramen noodles and almonds for extra crunch. A vibrant, textured salad that everyone reaches for seconds of at a family gathering.
Visit Tres Leches Cake recipe page
Tres Leches Cake
A light sponge cake is soaked through with a luscious blend of sweetened condensed milk, evaporated milk, and half-and-half infused with cinnamon and vanilla, then crowned with billowy whipped cream. This classic Latin American celebration cake is moist, creamy, and utterly indulgent — the perfect sweet ending to a tamale party.
