A tangy, cinnamon-spiced whipped cream made with heavy cream and buttermilk. The ideal finishing touch for pumpkin pie and holiday desserts.

Sugar and corn syrup are cooked to hard-crack stage, then mixed with butter, baking soda, vanilla paste, fennel, and pistachios, spread thin, and finished with orange zest and flaky sea salt. This elegant, shattering brittle balances sweet caramel crunch with savory salt and aromatic fennel for a sophisticated after-dinner confection.

A rustic French baked custard studded with fresh apricots and dusted with powdered sugar. An elegant yet effortless dessert perfect for a lazy Sunday.

A buttery food-processor crust is spread with cream cheese-egg yolk filling, mounded with fresh cherries tossed in cornstarch, folded at the edges, brushed with egg wash, and sprinkled with crunchy Demerara sugar. This rustic, free-form galette delivers all the charm of a homemade cherry pie with a fraction of the fuss.

A quick and indulgent Italian dessert made by pouring a shot of hot espresso over vanilla ice cream. Topped with chocolate-covered almonds for an elegant after-dinner treat.

A creamy baked lemon cheesecake swirled with tangy lemon curd, set over a homemade lemon-rosemary shortbread cookie crust. A fragrant, elegant dessert that steals the show at any dinner party or social gathering.

Caramel ice cream blended with rich stout beer and topped with whipped cream and malt powder for a decadent, boozy shake

Yeasted dough filled with cinnamon-brown sugar and optional pecans and raisins, prepped the night before and iced warm from the oven. A make-ahead holiday morning tradition that fills the house with the magic of Christmas Day.

Tender pear pieces baked under a buttery oat crumble topping, served with maple-sweetened Greek yogurt. Individual-sized desserts with a wholesome, comforting feel.